VINGA MONTE ENAMELED CAST IRON SAUTÉ PAN in Burgundy

a Versatile Cast Iron Sauté Pan Suitable for a Range of Culinary Applications. From Frying to Small Casseroles or Sauce Dishes, This Pan is Also an Excellent Baking Dish. with Exceptional Heat Capacity, the Pot Boasts a Thick Base That Minimises the Risk of Burning. the Lid Features Small Spikes That Allow for Gentle & Even Distribution of Water Vapour From Condensation Over the Contents, Making It a Self-Basting Feature. the Interior of the Pan is Coated with Black Enamel, Featuring Larger Pores & a Slightly Rougher Surface That Over Time Fills with Oil to Create a Non-Stick Patina Akin to Raw Cast Iron. This Sauté Pan is Compatible with All Types of Hobs, Including Induction Hobs. Minimum Quantities Apply.